蛋黄酥 Salt Egg Pastry
£4.50
Filling: Salt Egg, Red Bean & Pork Floss 豆沙蛋黄肉松
Skin: Chinese style flaky pastry 中式酥皮
Quantity:
Filling: Salt Egg, Red Bean & Pork Floss 豆沙蛋黄肉松
Skin: Chinese style flaky pastry 中式酥皮
Ingredients: Sugar, Lard, Wheat Flour, Pork Floss, White Sesame Seeds, Pea, Red Bean, Salt Egg.
Allergens: Gluten, Egg.
Storage: Please keep package sealed, keep chill under room temperature for 7 days, or freeze up to 30 days, de-freeze before consuming
Cautions: This product may contain traces of nuts.